'Soul food Sunday Christmas dinner Fried chicken, Mac & cheese, and cabbage I am currently a Chef and Executive Pit Master for the \"Big Easy\" restaurant brand throughout London, Scotland coming soon. I was recruited and sponsored in the summer of 2015 to open, develop, manage, and operate the Barbecue department of every restaurant. Before I began my career in the United Kingdom I was a Senior Pit Master and Sous Chef for the very successful Hill Country Barbecue Market located in the Flatiron district of Manhattan, NY. From 2007-2015. Instagram: https://www.instagram.com/pitmaster_orelle/ Twitter: https://mobile.twitter.com/Orelle LinkedIn: http://linkedin.com/in/pitmasterorelle The Wharf (London): http://newscdn.newsrep.net/h5/nrshare.html?r=3&lan=en_US&pid=17&id=aFdcebcebDW_us&app_lan=&mcc=&declared_lan=&pubaccount=ocms_0&showall=1 Hotelier (Dubai): http://www.hoteliermiddleeast.com/32395-the-blacksmith-smokehouse-set-to-debut-at-wyndham-dubai-marina/'
Tags: new , Food , Chef , london , Chicken , cheese , mac , black , And , christmas , york , sunday , happy , soul , fried , bacon , holidays , cabbage
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